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Live Fire Cooking: Burgers and Potatoes
It was a perfect Spring morning for a fire; low 30’s, a sleet/snow mix, and wind. A good day to keep warm, read a book, then cook! Once I got this rip-snortin’ blaze goin’, I made my way to the kitchen...
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Live Fire Cooking: Pork Shoulder
This latest adventure in live fire cooking came about rather innocently. I needed a way to get a bigger fire out of this (double-sided) fireplace. The grate was too low to keep larger stacks of logs...
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